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sliced baked eggs and potatoes with sliced apples and rasberry

Easy Baked Eggs and Potatoes With Greek Yogurt Sauce

Colette Z
These easy baked eggs and potatoes are perfect for dinner, breakfast, and brunch and easy on your wallet. It’s delicious and can feed a big family 😋😋
5 from 1 vote
Prep Time 15 mins
Cook Time 25 mins
5 3 mins
Total Time 43 mins
Course Breakfast, Dinner., Entree, Lunch
Cuisine American
Servings 8

Equipment

  • 10 inch cast-iron or oven-safe nonstick pan

Ingredients
  

  • 1 Cup Plain Greek Yogurt
  • 1/2 Cup Heavy whipping Cream Optional
  • 2-3 Garlic Cloves Minced
  • 1/4 Cup Chives or Green onion You can use any of your favorite herbs
  • 1/3 Cup Onion Thinly chopped
  • 1 Tbsp Fresh lemon juice
  • 2 Tbsp Olive oil
  • 1 Cup Red or Green bell pepper Thinly chopped
  • 1- 1/4 tsp Salt to taste
  • Black pepper to taste
  • 8 Large eggs
  • 3-4 Cups Potatoes Cut into 1/2 inch cubes

Instructions
 

  • Preheat oven to 350 °F (177° C).
  • Prepare the egg and yogurt mixture first. Measure and prepare the sauce's ingredients according to the amount needed for the recipe. Then add yogurt, heavy cream, green onion, 1 tsp salt, lemon juice, black pepper in a smaller bowl. Gently whisk, then set aside.
  • In a big bowl, lightly whisk the eggs. Add yogurt sauce that was previously set aside, then slightly combine the mixtures. Do not over mix.
  • Prepare the vegetables. I like to do the potatoes last because their color can turn brown when they're sitting out for a long time.  
  • In a 10 inch cast-iron or oven-safe nonstick pan, heat olive oil over medium-high heat. Add onions and garlic, saute for about 1 minute. Then add potatoes, stir and cook for about 5 minutes. Add bell peppers. Lastly, season with the remaining salt and pepper or season to taste. Cook until potatoes are golden and vegetables have softened but not all the way cooked through.
  • Transfer pan directly to the oven and bake for about 25 minutes. You will know the dish is done when the eggs have puffed, and the top is a little brown.
  • Let stand for about 5 minutes and serve. Best served warm.

Video

Notes

Use the salt according to your taste. You can use as little or more. 
You can add some other herbs into this recipe, like spinach, kale, or whatever you like.
Enjoy!
Keyword baked egg and potato, baked eggs and potatoes, cheap meals, easy quick dinner, egg recipe, Greek Yogurt sauce, Potato recipe